Rice Atta (அரிசி மாவு) 500gm

Rice Atta is a versatile gluten-free flour made from finely ground rice grains. It serves as an excellent alternative to wheat flour and is widely used in various culinary applications. Whether you’re making dosas, cheelas, pakora batter, sweets or modak sweets, Rice Atta provides a nutritious and delicious base for your recipes